Greek Salad with Homemade Dressing

A classic Greek salad is simple to make, but the real magic is in the homemade dressing — it brings everything together and gives the salad its authentic, rich flavour. Fresh vegetables, salty feta, and olives create a perfect balance of freshness and savoury depth 

Ingredients

• 1 head romaine 

• 1 large tomato

• 2 mini cucumbers

• 1 sweet bell pepper

• 1/2 red onion

• ~15 olives

• 100 g feta cheese

For the dressing

• 1/2 cup olive oil (120 ml)

• 2 cloves garlic

• 1 tbsp lemon juice

• 1/2 tsp vinegar

• 1/2 tsp Dijon mustard

• 1 tbsp mayonnaise

• 1/2 tsp salt

• 1/4 tsp pepper

• 1/2 tsp oregano

Steps

Salad

1. Cut the vegetables into fairly large pieces

2. Slice the onion into thin half-rings

3. Cut the feta into cubes

Dressing

4. Mix all dressing ingredients well until combined

5. Dress the salad just before serving