Chicken Pasta in Roasted Vegetable Sauce

The secret of this dish is all in the sauce: smooth and creamy, with the deep, rich flavor of roasted vegetables, it transforms this chicken pasta into something truly special and incredibly flavorful 

Ingredients

• 1 medium sweet pepper

• 1 large tomato

• 1 red onion

• 1 head of garlic

• 150 g soft feta

• 1 tbsp vegetable oil

• 300 g pasta

• 3 chicken breasts

• salt, pepper to taste

• 1/2 cup chicken broth

Steps

1. Cut the vegetables into large pieces

2. Cut the top off the garlic head

3. Add feta to the vegetables and drizzle with vegetable oil

4. Bake at 200°C (392°F) for 35–45 minutes until soft

5. Cut chicken breasts into small pieces, season with salt and pepper, and cook until done (or use an air fryer)

6. Cook pasta until al dente

7. Transfer baked vegetables and feta to a blender and squeeze in the roasted garlic

8. Blend, gradually adding chicken broth until a smooth sauce forms

9. Add chicken to the pasta, pour over the sauce, and mix well