Fruit Explosion Muffins

The name says it all. Light, fluffy muffins packed with juicy berries in every bite. This recipe uses frozen berries, and the baked muffins can also be frozen for later — perfect for having a quick homemade treat on hand anytime

Ingredients (for 12 muffins)

• 3 eggs

• 3/4 cup sugar (190 g)

• 1 tsp vanilla

• 1 tbsp lemon juice

• zest of 1 lemon

• 3/4 cup sour cream (180 ml)

• 1/2 cup vegetable oil (120 ml)

• 2 cups flour (260 g)

• 1 tsp baking powder

• 1/2 tsp baking soda

• 1 1/2 cups frozen berries (I used a mix of blueberries, blackberries, and strawberries)

Steps

1. Beat the eggs with sugar using a mixer

2. Add vanilla, lemon juice, lemon zest, sour cream, and vegetable oil, and mix

3. Add flour, baking powder, and baking soda, and mix again

4. Add frozen berries and gently combine

5. Divide the batter into muffin cups

6. Bake in a preheated oven at 180°C (350°F) for 25 minutes