Zucchini Fritters

An incredibly simple dish, especially perfect during zucchini season. All you really need to do is grate the zucchini — probably the hardest step in the whole recipe. After that, it’s as easy as 1-2-3 

Ingredients

• 4 medium zucchini

• 2 eggs

• 1 cup flour (125 g)

• a bunch of fresh herbs (I used parsley)

• salt, pepper

• vegetable oil for frying

Steps

1. Grate the zucchini using a coarse grater and gently squeeze out excess liquid

2. Add finely chopped herbs

3. Lightly beat the eggs and add to the zucchini

4. Season with salt and pepper to taste

5. Add flour and mix

6. Spoon the mixture onto a hot pan

7. Fry in vegetable oil for a few minutes on each side until golden brown

Serve warm with sour cream