Mini Pancakes

Small, fluffy, and absolutely adorable pancakes that are perfect for breakfast. They turn out soft and airy, and taste especially good with honey, maple syrup, and fresh berries 

Ingredients

• 1 egg

• 1 tbsp sugar

• 2 cups milk (480 ml)

• 1 1/2 cups flour (190 g)

• 1 tsp baking soda

• a pinch of salt

• a pinch of cinnamon

Steps

1. Beat the egg with sugar using a mixer

2. Add the remaining ingredients and mix until smooth

3. Cook on a well-heated dry skillet, using about 1 tbsp of batter for each pancake. Flip the pancakes as soon as bubbles appear on the surface and cook the other side until golden brown