Farmer's Cheese Cookies “Goose Feet”

These cookies are quite simple to make and are made with Farmer's cheese dough. As the name suggests, the cookies are shaped like goose feet 

Ingredients

• 250 g Farmer's cheese

• 250 g softened butter

• 1 1/2 cups flour (190 g)

• 1 tsp baking soda

• Sugar

• Egg

Steps

1. Mix all the ingredients, knead the dough, and shape it into a ball

2. Roll out the dough to a thickness of 3 mm and cut out circles with a glass (similar to making dumplings)

3. Sprinkle a pinch of sugar in the centre of each circle

4. Fold each circle in half and then in half again

5. Make 3 cuts with a fork to create the “feet”

6. Bake at 180°C (350°F) for about 15 minutes

7. Remove from the oven, brush with egg, sprinkle with sugar, and bake for another 5–10 minutes until golden brown