Dulce de Leche Swiss Roll

A quick and simple sponge roll filled with rich, creamy dulce de leche. Light, airy sponge paired with a smooth caramel filling — simple, comforting, and always a crowd-pleaser 

Ingredients

• 3 eggs

• 1/2 cup sugar (125 g)

• 3/4 cup flour

• 1 tsp baking powder

• 1 can dulce de leche

Steps

1. Separate the egg whites from the yolks

2. Beat the egg whites on high speed until fluffy, gradually adding sugar

3. Continue beating and add the yolks

4. Reduce mixer speed to low, add flour and baking powder

5. Line a baking tray with parchment paper

6. Spread the batter in a thin layer to form a rectangle about 30 × 50 cm

7. Bake in a preheated oven at 180°C for about 12 minutes

8. Transfer the hot sponge onto a towel and roll it up together with the towel

9. Once cooled, unroll the sponge, spread dulce de leche evenly, and roll again

10. Dust with powdered sugar and decorate with berries if desired